I was about to make Yakimeshi for lunch, but then I found a can of coconut milk (leite de coco) that was lost in the back of the paper bags compartment. So I decided to switch what was in the wok (broccoli, chauchas, etc) and added the coconut milk instead of rice and soy.
A pinch of curry powder, a pinch of salt, a pinch of garlic and more curry powder. Then some garam masala (home made ;) ) and black pepper.
Well, in teh end everything was just right. The steamed rice was a bit cold because It wasn't supposed to be served like that but didn't feel too cold either. The sriracha sauce was in charge of that anyway :)
Want to join for the next taithing zupu?
more cg related stuff soon.
A pinch of curry powder, a pinch of salt, a pinch of garlic and more curry powder. Then some garam masala (home made ;) ) and black pepper.
Well, in teh end everything was just right. The steamed rice was a bit cold because It wasn't supposed to be served like that but didn't feel too cold either. The sriracha sauce was in charge of that anyway :)
Want to join for the next taithing zupu?
more cg related stuff soon.
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